Application · Food analysis

Safe methods for demanding food samples.

Automated sample preparation, GC-MS/MS and LC-MS/MS help determine residues and contaminants reproducibly. We match the analytical technique and sample preparation to your food matrix.

Typical tasks

Reliable routine analysis of complex matrices.

Pesticide residues

Match sample preparation and measurement for low detection limits.

Contaminants

Unwanted compounds in fish, honey, drinks and other matrices.

Automated processes

Standardize recurring steps and reduce manual influences.

Analytical techniques and sample preparation

The method follows the analytical question.

GC-MS/MS means gas chromatography with tandem mass spectrometry; LC-MS/MS means liquid chromatography with tandem mass spectrometry. The two techniques complement each other; the choice depends on the target compounds, food matrix and analytical task.

GC-MS/MS

For residues and contaminants amenable to gas chromatography, such as suitable pesticides. The Agilent 7000E combines separation with a triple quadrupole mass spectrometer.

Explore the Agilent 7000E →

LC-MS/MS

A complementary technique for residues and contaminants, such as polar pesticides and mycotoxins. We discuss your requirements for sample preparation, chromatographic separation and tandem mass spectrometry.

Discuss your LC-MS/MS application →

Sample preparation with PAL3

Automated workflows help standardise recurring preparation steps. The appropriate PAL3 configuration and its integration depend on the sample and analytical technique.

Explore PAL systems →

Our options

Methodological consultancy services

Which food matrix are you working on?

We help you select sample preparation, sample introduction and the analytical system.

Describe your application →